FUN FOOD BOOK PUBLISHED
Food hacks that every one needs to make food quicker, tastier and easier. PLUS: Fun and wacky ways to use food
Food hacks that every one needs to make food quicker, tastier and easier. PLUS: Fun and wacky ways to use food
Freezing eggs is the new thing – but it’s not all it’s cracked up to be. It will work, but you have to know what you’re doing….
If you find yourself with tons of turkey after a holiday – what do you do? Sandwiches can only go so far. What about all the little pieces of meat still stuck on… Continue reading
My mother’s cranberry relish It seems fresh cranberries only become available in stores one season of the year. They show up around Thanksgiving time. They were a favorite in our household because of… Continue reading
You need a easy dessert to fix fast? Here are a few decadent ideas for that last-minute dessert!
Thankfully, we don’t have to run out and catch the chicken first, butcher, and then pluck it before cooking it like our ancestors did. Or, maybe you do? There’s a fun chapter in… Continue reading
Many are experimenting with making bread for the first time… During this stay-at-home time, Katie Bennett, (@thatkatielady) a young mom, and a published writer from Springfield, MO, found her family without bread –… Continue reading
Seasoning salt is a great addition to any dish, and when you make your own, you eliminate the chemicals and preservatives. Not only is it healthier, it tastes better! Recipe for Seasoning Salt… Continue reading
A new twist on banana pancakes! Homemade pancakes are every bit as good as the boxed kind, and easy to make! One of our favorites is banana pancakes, but not the kind you… Continue reading
My kitchen smells delicious! Vegetable soup, you think? You’d be wrong… If you think this ‘looks’ like veggie soup, then you’d be correct. Chock-full of onions, carrots, celery, mushrooms, green peppers, and even… Continue reading