Deviled Easter Chicks
Is it hard to know what to do with all the Easter eggs left behind? Egg salad can only go so far and maybe your kids won’t eat a plain egg salad sandwich. Here are a couple ideas to use up the eggs, and make them fun to eat as well!
Shell the hard-boiled eggs, then slice them in half. Remove the yolk to mix as for deviled eggs (recipe below). Make this mixture a little stiff (without so much mayonnaise) so it can be shaped by hand. Roll some of the mixture into a small ball and place inside one half of the egg. Make a smaller ball for the head and mold on to the top. Use raisins for the eyes and orange pepper for the beak and comb.
Another cute idea makes the chicks look as if they are hatching from their shell. Even children may enjoy making and eating these treats.
Recipe for Deviled Eggs